Masa “corn dough” is a staple of Mexican cuisine and culture. It is used
in various forms from empanadas, tamales to sopes. Each week we will
showcase one of these forms
roasted butternut squash / corn / cauliflower / jack cheese / mole verde / sour cream / queso fresco
shredded beef / flour tortillas / creamy pasilla salsa jack cheese / sour cream / queso fresco
chicken tinga / mole poblano / sour cream queso fresco / pickled purple onions
beer battered tilapia / chipotle lime mayo / cabbage slaw / cilantro / pickled purple onions