FESTIVAindy
Serving Delicious Mexican Food to Indianapolis
Order Curb-side Pick Up: (317) 635-4444
BienvenidosWELCOME TO FESTIVA
Every meal at Festiva is a celebration! Join us for a taste of southern Mexican cuisine and a fantastic selection of tequila & mezcal!
Visit or call for convenient curbside pickup. We are located just east of the Monon Trail on East 16th Street, in the exciting #monon16 neighborhood.
| Monday | Closed | |
|---|---|---|
| Tuesday – Thursday | 4:30pm to 9:00pm | |
| Friday – Saturday | 4:30pm to 10:00pm | |
| Sunday | 10:00am to 2:30pm |
Festiva’sFLAVORFUL STORY
At Festiva, we offer fresh, full flavors that will change the way you think about Mexican food.
We’ve got Guacamole, Chips & Salsa, and Mexican dishes you’ve never dreamed of. Our delicious beverage menu features Margaritas, Specialty Cocktails, Wine, Beer and an extensive Tequila and Mezcal selection. Our menu has numerous gluten free & vegetarian dishes as well as many options to be made vegan. We are Family Friendly! Book your reservation online today!
Festiva is operated by restaurant veteran George Munoz, of Adobo Grill and most recently cult favorite La Chinita Poblana, located in the Garage Food Hall. Fans of Festiva, Indianapolis’ premiere Mexican restaurant will be thrilled to know we’re now rated as one of Indianapolis’ top 10 restaurants by Indianapolis Magazine.
Signature Dishes
ContactFestiva
BuzzABOUT FESTIVA
Festiva’s reviews have been superlative!
“Decorated like a fantastic backyard party, with sunny splashes of yellow and blue and a pass-through bar that opens onto an enclosed all-seasons patio, Festiva adds a pop of color and energy to its little patch of East 16th Street.” Indianapolis Monthly declared Festiva one of the Top 10 restaurants in the city!
Indy Star’s Liz Biro wrote about her first bites at Festiva:
“Small, affordable menus make this neighborhood spot worth visiting a few nights a week… the most balanced mezcal cocktail I’ve sampled.”
Nuvo wrote about Festiva’s roots in their glowing article:
“… Festiva has the opportunity to set itself apart in the neighborhood with its three-way alcohol license (beer, wine and liquor). The bar program is looking to match the quality of the food program with Jason Foust (from North End BBQ & Moonshine) as the Beverage Director.”
MSN crowned Festiva “the best Mexican restaurant in the state” in their superlative article featuring the best Mexican eateries across the U.S.A.
Dating Experts website ranked Festiva as one of the 23 Top Dating Spots in Indianapolis (According to Couples)– #5!
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