Fresh, full flavors that will change the way you think about Mexican food. Many dishes are available family style, in a festive atmosphere for diners – and we’re family friendly!. Margaritas, wines, beers, and more from our carefully stocked bar.
5 Big Changes Coming To Festiva in 2018
George Munoz Joins The Management Team, The Announcement of a New Chef, Family Friendly, Greater Focus on a Truer Contemporary Mexican Experience
Fans of Festiva, Indianapolis’ premiere Mexican restaurant will continue to be wowed in 2018. But, starting early next year, there will be a lot of big changes coming to create an even better experience.
Spurring these changes is the arrival of restaurant veteran George Munoz, of Adobo Grill and most recently cult favorite La Chinita Poblana, as the operating partner.
“I’m very excited to share Arnie and my experience with the flavors and cooking that we grew up with – as well as take this experience to the next level by being welcoming of families and providing the best possible service to create an great experience”, said George Munoz, Operating Partner.
George Munoz plans to bring an emphasis on providing a total experience to Festiva customers that is inclusive and more reflective of true contemporary Mexican cuisine. Some of the key changes coming include: