Masa “corn dough” is a staple of Mexican cuisine and culture. It is used
in various forms from empanadas, tamales to sopes. Each week we will
showcase one of these forms
the ripest avocados / serrano / onion / garlic / lime juice / jicama / pomegranate / pumpkin seeds
spicy queso / serranos
Mexican shrimp cocktail / tomato juice / avocado / jicama / cucumber / tomato / onion / chips / crackers
Festiva is Indianapolis’ destination for authentic Mexican food, keeping the most popular items and adding new ones that will reflect contemporary Mexican cuisine.