Cast Iron Skillet baked with Yukon Gold roasted potatoes, Carnitas, Chipotle Salsa, Jack Cheese and eggs
Cast Iron Skillet baked with Yukon Gold roasted potatoes, Carnitas, Chipotle Salsa, Jack Cheese and eggs
Two pieces of Brioche stuffed with requesón (Mexican Ricotta Cheese); Piloncillo syrup, side of fresh fruit
Cornmeal Biscuits with Chorizo Gravy, eggs, topped with diced avocado, radishes and scallions